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Homemade Pastry Mix Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.50 view details

Directions

  1. Combine flour and salt. Cut Crisco into flour mix with a fork or possibly pastry blender till crumbs are about the size of small peas. Store homemade pastry fold in covered container in refrigerator till ready to use. Yield 8 single pie crusts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 605  
Calories from Fat 346 57%
Total Fat 39.15g 49%
Saturated Fat 9.05g 36%
Trans Fat 12.85g  
Cholesterol 0mg 0%
Sodium 583mg 24%
Potassium 78mg 2%
Total Carbs 55.64g 15%
Dietary Fiber 2.0g 7%
Sugars 0.2g 0%
Protein 7.53g 12%
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