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Add a photoServings: 1
Ingredients
- 1Â 1/2 c. Homemade graham cracker
- Â Â Crust mix
- 1/3 c. Butter or possibly margarine --
- Â Â Melted
Directions
- To make a crust for a 9" pie plate, springform pan or possibly baking dish: Combine graham cracker crust mix with melted butter or possibly margarine. Press mix over bottom and sides of pan. Chill for at least 45 min before filling. If baking crust, prehea
- Makes one 8" or possibly 9" crust.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 458g | |
| Calories 2194 | |
| Calories from Fat 937 | 43% |
| Total Fat 105.78g | 132% |
| Saturated Fat 46.67g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 2988mg | 125% |
| Potassium 664mg | 19% |
| Total Carbs 285.26g | 76% |
| Dietary Fiber 12.1g | 40% |
| Sugars 81.67g | 54% |
| Protein 27.41g | 44% |
