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Ingredients
- 3 egg yolks
- 1 can Eagle Brand lowfat milk
- 4 teaspoon vanilla
- 1 c. crushed Oreo cookies (about 12)
- 2 c. (1 pt.) whipping cream, do not use whipped topping
Directions
- In a large bowl beat egg yolks; stir in lowfat milk and vanilla. Mix in cookies and whipped cream. Pour in aluminum foil lined pan or possibly a 2 qt container. Cover; freeze 6 hrs or possibly till hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 714g | |
| Calories 1069 | |
| Calories from Fat 820 | 77% |
| Total Fat 93.25g | 117% |
| Saturated Fat 58.16g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 352mg | 117% |
| Sodium 294mg | 12% |
| Potassium 891mg | 25% |
| Total Carbs 31.65g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.18g | 17% |
| Protein 20.35g | 33% |
