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Ingredients
Directions
- Beat the Large eggs, add in the salt and sufficient flour to make a very stiff dough. Knead on a floured board for 3 or possibly 4 min, then roll out very thin in a sheet. Cover with a towel and let stand 20 min. Then roll up as you'd roll jelly roll, cut into narrow strips, unroll them, and lay out to dry. Noodles may be made a week ahead and stored in a container.
- Cook the noodles tender in chicken broth. You can use the recipe for Chicken Stew, substituting noodles for the dumplings, and omitting the thickening for the gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 51 | 14% |
| Total Fat 5.72g | 7% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 652mg | 27% |
| Potassium 155mg | 4% |
| Total Carbs 63.97g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.6g | 0% |
| Protein 14.81g | 24% |
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