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Add a photoThis recipe comes from my daughter in law Jen. It is truly delicious this way. Makes me not want to use box mac and cheese
Ingredients
- 3 cups macaroni noodles
- 2 cups milk
- ½ stick butter
- ½ cup Velveeta (about 3 inches)
- 2 cup shredded cheese divided
- ¼ cup flour
- Salt and pepper to taste
Directions
- Preheat oven to 350 degrees F. In a medium sauce pan melt butter. Add Flour stir in until slightly thick but not clumpy. Add milk slowly using a whisk. Add Velveeta cheese. Stir until cheese is melted. Add 1 cup shredded cheese stir until that is melted. Cook noodles according to package directions except add salt and pepper to noodles while they are cooking. Drain noodles when done. Take a large bowl place drained noodles and cheese mixture; mix well. Pour into a baking/casserole dish. Bake for 25 minutes then top with 1 cup shredded cheese then bake for an additional 5 minutes. Serve Hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 542 | |
| Calories from Fat 247 | 46% |
| Total Fat 27.95g | 35% |
| Saturated Fat 17.3g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 619mg | 26% |
| Potassium 344mg | 10% |
| Total Carbs 49.27g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.49g | 5% |
| Protein 22.68g | 36% |
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