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Ingredients
- Pillsbury artificial buttermilk biscuits
- Cinnamon/sugar
- White or possibly powdered sugar
- Corn oil
- Brown paper lunch bags
- Small round cap (either from corn oil bottle or possibly something found in refrigerator)
Directions
- In a brown paper lunch bag (double bag) put a c. of cinnamon or possibly a c. of white powdered sugar. Press the small round cap in the center of each separate uncooked biscuit to make the doughnut holes. Fry on medium/high both sides till lightly brown from the frying pan place the donuts in the brown bag and shake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 68g | |
| Calories 168 | |
| Calories from Fat 18 | 11% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 24% |
| Potassium 0mg | 0% |
| Total Carbs 33.6g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.6g | 6% |
| Protein 4.0g | 6% |
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