Glazed mini meatloaf Recipe

Rinse quinoa thoroughly with hot water and cook in 1 ½ cup of water for about 20 minutes. Mix and combine until uniform ground meat, cooked quinoa, egg, bread crumbs and spices.

Shape the mixture into 4 oval loaves, flatten them a little and place on a baking sheet lined with parchment paper.

Brush the mini meatloaves with glaze and bake in the oven for 35 minutes at 200°C.

Glaze: mix ketchup and mustard until smooth.

Serve with mashed potatoes and seasonal salad.