Servings: 6
Ingredients
- 2 sm. Packages instant vanilla pudding
- 1/2 c. sugar
- 1 can canned lowfat milk
- 2 1/2 quarts. lowfat milk
Directions
- Mix all ingredients together. Pour into 1 gallon ice cream container. Should be 2/3 full. Place in freezer bucket and put ice and salt to top. Electric freezers take about 25 min, hand crank will vary.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 507g | |
Recipe makes 6 servings | |
Calories 299 | |
Calories from Fat 42 | 14% |
Total Fat 4.73g | 6% |
Saturated Fat 3.08g | 12% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 333mg | 14% |
Potassium 726mg | 21% |
Total Carbs 48.5g | 13% |
Dietary Fiber 0.0g | 0% |
Sugars 49.51g | 33% |
Protein 16.27g | 26% |
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