Homemade Ice Cream Cake Recipe

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0 votes | 1010 views
Servings: 8

Ingredients

Cost per serving $0.50 view details
  • 1 pkg. devil's food cake mix
  • 1 lg. tub Cold Whip
  • 1/2 gallon ice cream, softened

Directions

  1. Follow directions for cake mix. Divide batter into two round or possibly square pans. Let cool. Spread ice cream between layers as filling. Spread Cool Whip over cake as a frosting. Freeze for 1 hour to set. Decorate as desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 273  
Calories from Fat 131 48%
Total Fat 14.52g 18%
Saturated Fat 8.96g 36%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 106mg 4%
Potassium 263mg 8%
Total Carbs 31.15g 8%
Dietary Fiber 0.9g 3%
Sugars 28.01g 19%
Protein 4.62g 7%
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