Name: Hollywood Bread
Prep time: 1440 min
Cook time: 45 min
Total time: 1485 min
Cuisine: Russian
Ingredients: 500g flour; 20 g fresh yeast; 400 ml cold water; 100g Stilton cheese; 200g bacon; salt 1 tsp.

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Prep time: 1 days

Cook time: 45 minutes

Russian

Ingredients

500g flour
20 g fresh yeast
400 ml cold water
100g Stilton cheese
200g bacon
salt 1 tsp.

Directions

The night before, sift into the bowl about 1 / 3 of flour, pour in 125 ml of water, add 15 g of yeast and knead the dough. Cover with a bowl of cling film and refrigerate overnight.
The next day, proceed to cooking. Add to bowl the remaining sifted flour, yeast and salt.
Knead dough, gradually adding remaining water.
Put the dough on a floured surface, vymeshivat 5 minutes, until dough becomes smooth and elastic. Return the dough in a bowl, cover with foil and leave at 1.5 hours (during which time the dough should double in size).
Prepare supplements. Bacon, cut into small pieces and fry in a dry pan for 5 minutes before the crunch.
Cheese into small cubes.
Add the bacon and cheese into the dough and vymeshivat for 5 minutes and leave for 1 hour.
Divide the dough into 3 equal parts, roll each piece into a bundle length of 50 cm
Protiven cover with baking paper. Put the bundles on a baking sheet parallel to each other and bonded at one end with wet hands. Braid strands in the braid and leave for 1 hour.
Bake in a preheated 200 Â° C oven for about 45 minutes.