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Ingredients
- 1 cup zucchini, thinly sliced
- 1 cup yellow squash, thinly sliced
- 1 red bell pepper, seeded and chopped
- 2 cloves of garlic, minced
- 2 tbsp. olive oil
- 1 cup broccoli florets, fresh or frozen
- 8 large eggs, beaten
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1 tsp. dried Italian Seasoning
- 1 tsp. salt
- 1 tsp. ground black pepper
View Full Recipe at Cooking With Libby
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 969g | |
| Calories 1517 | |
| Calories from Fat 1002 | 66% |
| Total Fat 112.6g | 141% |
| Saturated Fat 43.56g | 174% |
| Trans Fat 0.01g | |
| Cholesterol 1800mg | 600% |
| Sodium 4333mg | 181% |
| Potassium 1690mg | 48% |
| Total Carbs 27.26g | 7% |
| Dietary Fiber 6.5g | 22% |
| Sugars 13.04g | 9% |
| Protein 102.28g | 164% |
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