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Ingredients
- 1 (16 ounce.) can peaches
- 1 tbsp. cornstarch
- 2/3 c. brown sugar
- 1 (8 ounce.) whole cranberry sauce
- 1/2 teaspoon butter
- 1/2 teaspoon cinnamon and 2 (17 ounce.) cans yams, liquid removed
Directions
- Drain peaches and reserve juice. Put cornstarch in 1/4 c. of peach juice and set aside. Heat reserved peach juice and sugar, cranberry sauce, cinnamon, and butter; when butter is melted add in cornstarch, mix and cook, stir over medium till it thickens - put yams in dish, put peaches around yams. Bake at 350 degrees for 20 min. Serves 8-10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 909g | |
| Calories 1338 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.8g | 3% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 153mg | 6% |
| Potassium 743mg | 21% |
| Total Carbs 344.93g | 92% |
| Dietary Fiber 9.8g | 33% |
| Sugars 325.96g | 217% |
| Protein 3.08g | 5% |
