| 1 (16 ounce.) can peaches |
16 fl oz |
$1.67 per 15 1/4 ounces
|
$2.02 |
| 1 tbsp. cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 2/3 c. brown sugar |
2/3 cup |
$2.79 per 2 pounds
|
$0.45 |
| 1 (8 ounce.) whole cranberry sauce |
8 oz |
$2.19 per 16 ounces
|
$1.09 |
| 1/2 teaspoon butter |
1/2 tsp |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 teaspoon cinnamon and 2 (17 ounce.) cans yams, liquid removed |
1/2 tsp |
$2.99 per 4 ounces
|
$0.03 |
| Total Recipe |
$3.68 |
Suggestions?