Holiday Inn Spinach Salad Recipe

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Servings: 4

Ingredients

Cost per serving $2.01 view details
  • 1 pkg. (10 ounce.) fresh spinach
  • 1 (16 ounce.) can bean sprouts (liquid removed)
  • 3 hard cooked Large eggs (diced)
  • 8 slices bacon fried crisp and crumbled

Directions

  1. Make ahead and chill. 3/4 c. sugar 1 teaspoon Worcestershire sauce Salt and pepper to taste 1/3 c. catsup 1/4 c. vinegar 1 med. onion (finely diced or possibly grated)
  2. Fold in blender for a short time.
  3. SERVING TIME: Pour dressing over spinach and mix gently and serve. Place a few slices of hard boiled egg on top for eye appeal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 4 servings
Calories 364  
Calories from Fat 272 75%
Total Fat 30.2g 38%
Saturated Fat 9.93g 40%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 582mg 24%
Potassium 624mg 18%
Total Carbs 9.25g 2%
Dietary Fiber 3.2g 11%
Sugars 5.18g 3%
Protein 16.28g 26%
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