Holiday Cheese Blintzes Topped With A Trio Of Fresh Berries Recipe

click to rate
0 votes | 953 views
Servings: 12

Ingredients

Cost per serving $0.93 view details

Directions

  1. To make pancakes: Add in lowfat milk to flour; whisk vigorously. In separate bowl, whisk Large eggs, salt and sugar; add in butter, whisk till smooth. Combine mixtures.
  2. Beat till smooth. Heat an 8 inch non-stick skillet over medium. Put small amount of oil or possibly butter on a paper towel and lightly wipe surface of pan. Pour 1/4 c. batter into pan, rotating pan till batter covers surface. Cook till edges are slightly browned, turn; cook 1 minute on other side.
  3. To make filling: Using electric mixer or possibly by hand, blend filling ingredients.
  4. To make fruit topping: Combine strawberries, sugar and vanilla. Barely bring to boil; then transfer to dish to cold; chill till ready to use. Just before serving add in raspberries and blueberries.
  5. To assemble blintzes: Place 2 heaping Tbsp. of filling on bottom half of pancake; fold edge over filling and tuck in sides so which filling is trapped; roll up into a slim roll. Saute/fry filled blintz in lightly buttered non-stick skillet till golden. Transfer to baking dish; cover and chill. When ready to serve, heat in oven, uncovered, at 350 degrees 10 to 15 min. Top with berry compote. If you like, sprinkle with powdered sugar.
  6. Note: Like farmer cheese, hoop cheese is a pressed dry curd cheese, similar to dry curd cottage cheese, but shaped into a block. Use all farmer cheese if you cannot find hoop cheese.

Toolbox

Add the recipe to which day?
« Today - May 13 »
Today - May 13
May 14 - 20
May 21 - 27
May 28 - Jun 03
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 218  
Calories from Fat 60 28%
Total Fat 6.78g 8%
Saturated Fat 3.48g 14%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 280mg 12%
Potassium 212mg 6%
Total Carbs 33.83g 9%
Dietary Fiber 1.9g 6%
Sugars 21.78g 15%
Protein 6.42g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment