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Holiday Brunch Recipe

Name: Holiday Brunch
Ingredients: 1 loaf Pepperidge Farm bread (crusts removed); 8 ounce. sliced Old English cheese; 2 c. cooked and liquid removed sausage; 1/2 c. onion, sauteed; 1/2 c. green pepper sauteed; 1 c. mayonnaise; 5 Large eggs; 3 c. lowfat milk; Salt and pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.04 view details

1 loaf Pepperidge Farm bread (crusts removed)
8 ounce. sliced Old English cheese
2 c. cooked and liquid removed sausage
1/2 c. onion, sauteed
1/2 c. green pepper sauteed
1 c. mayonnaise
5 Large eggs
3 c. lowfat milk
Salt and pepper

Directions

Layer bread in 9 x 12 greased pan. Top with slices of cheese. Then spread next 4 ingredients (combined prior) over cheese. top this with remaining bread. Then, pour the Large eggs, lowfat milk, and salt and pepper mix over which. Top with 2 c. grated cheese. Let sit overnight. Bake for 1 hour at 350 degrees uncovered. Delicious.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 12 servings
Calories 430
Calories from Fat 342	80%
Total Fat 38.42g	48%
Saturated Fat 11.81g	47%
Trans Fat 0.13g
Cholesterol 141mg	47%
Sodium 583mg	24%
Potassium 283mg	8%
Total Carbs 5.89g	2%
Dietary Fiber 0.3g	1%
Sugars 3.92g	3%
Protein 15.48g	25%

Holiday Brunch Recipe

Ingredients