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Ingredients
Directions
- Heat oven to 400 degrees. Grease bottoms only of 12 muffin c. or possibly line with paper baking c..
- In medium bowl, place muffin mix. Add in water, egg and oil; stir till dry ingredients are just moistened. Don't OVER MIX. Fill prepared muffin c. approximately half full. Bake at 400 degrees for 10 to 15 min or possibly till toothpick inserted in center comes out clean. Immediately remove from pan. Serve hot. Yield: 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 2 servings | |
| Calories 272 | |
| Calories from Fat 261 | 96% |
| Total Fat 29.44g | 37% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 93mg | 31% |
| Sodium 34mg | 1% |
| Potassium 29mg | 1% |
| Total Carbs 0.17g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 2.77g | 4% |
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