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Add a photoServings: 6
Ingredients
- 3/4 c. Flour
- 1/8 tsp Salt, less than
- 2 tsp Baking pwdr
- 1 3/4 c. Sugar
- 3/4 c. Lowfat milk
- 1/2 c. Butter
- 3 c. Sliced fresh peaches
Directions
- This simple cobbler has an appealing, almost puddinglike consistency.
- that was published by Texas Monthly. There are a number of recipes on the
- Sift flour, salt, and baking pwdr together. Mix with 1 1/2 c. sugar.
- Slowly stir in lowfat milk. Heat butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust). Pour batter over butter; don't stir. Lay peaches on batter. Sprinkle with 1/4 c. sugar or possibly less. Bake 1 hour at 350 degrees.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 460 | |
| Calories from Fat 140 | 30% |
| Total Fat 15.98g | 20% |
| Saturated Fat 9.95g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 591mg | 25% |
| Potassium 209mg | 6% |
| Total Carbs 78.83g | 21% |
| Dietary Fiber 1.5g | 5% |
| Sugars 66.12g | 44% |
| Protein 3.48g | 6% |
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