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Add a photoServings: 8
Ingredients
- 6 x hard peaches sliced
- 1 1/2 c. sugar nonstick cooking spray
- 1/2 c. butter
- 1 c. self-rising flour
- 1 c. lowfat milk
Directions
- Place peaches and 1/2 c. sugar in saucepan and cook over low heat, uncovered, till peaches soften but don't become mushy, about 15 min.
- Spray 13- by 9-inch baking pan lightly with nonstick cooking spray. Place butter in baking pan and set in 350 degree oven till melted.
- Mix flour, remaining 1 c. sugar and lowfat milk with rotary beater till smooth. Pour flour mix proportionately over melted butter. Don't stir. Pour cooked peaches onto top of batter. Don't mix.
- Bake at 350 degrees till golden and bubbly on top, 45 to 60 min.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 357 | |
| Calories from Fat 107 | 30% |
| Total Fat 12.22g | 15% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 294mg | 12% |
| Potassium 274mg | 8% |
| Total Carbs 60.92g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 48.16g | 32% |
| Protein 3.68g | 6% |
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