Hilda's Stuffies Recipe

• 1 Tbsp. Extra virgin olive oil
• 2/3 c. Minced chorizo sausage
• 1/2 c. Minced onions
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 1/2 c. Minced green peppers
• 1 tsp Salt
• 1/4 tsp Cayenne pepper
• 1 Tbsp. Minced parsley
• 16 x Quahog clams shucked, minced, shells reserved fully intact
• 1 Tbsp. Creole mustard
• 1/2 c. Bread crumbs to 3/4 c. Butchers twine
• 1 c. Garlic butter sauce warm
• 1 c. Sizzled leeks (julienned leeks, lightly fried)
• 2 Tbsp. Brunoise red peppers
• 2 Tbsp. Minced parsley see * Note

Directions