Hershey Cake Recipe

Name: Hershey Cake
Ingredients: 10 ounce Plain Hershey bars; 1/2 tsp Soda; 1 c. Margarine or possibly butter; 1 c. Buttermilk; 2 c. Sugar; 5 x 1/2 ounce can Hershey Chocolate Syrup; 4 x Large eggs; 2 tsp Vanilla; 2 1/2 c. Flour; 2 1/2 c. Minced nuts; 1/4 tsp Salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.54 view details

10 ounce Plain Hershey bars
1/2 tsp Soda
1 c. Margarine or possibly butter
1 c. Buttermilk
2 c. Sugar
5 x 1/2 ounce can Hershey Chocolate Syrup
4 x Large eggs
2 tsp Vanilla
2 1/2 c. Flour
2 1/2 c. Minced nuts
1/4 tsp Salt

Directions

Heat Hershey bars in double boiler. Cream margarine and sugar. Add in melted Hershey bars. Add in Large eggs, one at a time, beating well after each addition. Sift together flour, salt, and soda and add in alternately with buttermilk. Add in chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 305g
Recipe makes 6 servings
Calories 1169
Calories from Fat 554	47%
Total Fat 64.22g	80%
Saturated Fat 11.09g	44%
Trans Fat 5.63g
Cholesterol 141mg	47%
Sodium 937mg	39%
Potassium 547mg	16%
Total Carbs 133.69g	36%
Dietary Fiber 7.0g	23%
Sugars 79.54g	53%
Protein 21.13g	34%

Hershey Cake Recipe

Ingredients