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0 votes | 913 views
Servings: 8

Ingredients

Cost per serving $3.58 view details

Directions

  1. Shell and devein shrimp. Heat butter in large fry pan. Saute/fry mushrooms, tomatoes and celery in butter for 3 min. Push vegetables to one side. Add in shrimp and sprinkle with combined seasonings. Saute/fry shrimp, stirring for 2 min. Add in lemon juice. Combine shrimp and vegetables. Cover and simmer for 5 min. Transfer to chafing dish. Flame with brandy. Serve over rice. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 383g
Recipe makes 8 servings
Calories 285  
Calories from Fat 123 43%
Total Fat 14.02g 18%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 203mg 68%
Sodium 859mg 36%
Potassium 822mg 23%
Total Carbs 10.87g 3%
Dietary Fiber 3.0g 10%
Sugars 6.14g 4%
Protein 25.94g 42%
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