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Add a photoServings: 1
Ingredients
- 1 Tbsp. flour
- 2 sm onions, quartered
- 2 x celery ribs, coarsely minced
- 1 whl chicken, about 3# salt and freshly grnd pepper
- 2 Tbsp. butter, melted
- 1 tsp dry thyme
- 1/2 tsp crushed sage
Directions
- Preheat oven to 325. Shake flour in a 10x16 oven cooking bag. Place in a 13x9x2 baking dish. Scatter onions and celery in bottom of bag.
- Season chicken cavity with salt and pepper. Place in bag on top of veggies.
- Combine butter, thyme and sage in a small bowl. Brush chicken with herbed butter.
- Close bag with nylon tie. Make 6-1/2" slits in top for steam to escape.
- Bake 50-60 min , till juices run clear.
- My notes: Very good. Make gravy with lowfat milk.
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