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Add a photoServings: 4
Ingredients
- 12 x fresh sage leaves
- 1 bn fresh oregano
- 1 bn fresh thyme
- 1 bn fresh basil
- 2 x chickens - (2 1/2 lbs ea)
- Â Â Extra virgin olive oil as needed
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 6 c. orange juice
- 8 c. chicken stock
- 1 Tbsp. cool butter
- 1 Tbsp. coarsely-grnd black pepper
- Â Â Salt to taste
- 6 x scallions blanched, cooled,
- Â Â and minced
- 1/4 c. spinach leaves
- 1/4 x grated Parmesan cheese
- 1 Tbsp. pine nuts
- 4 x garlic cloves coarsely minced
- 1/2 c. extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 6 lrg potatoes peeled, boiled,
- Â Â and mashed
Directions
- Chicken: Place herbs under the skin of the breast of the chicken. Rub the chickens with extra virgin olive oil and marinate covered in the refrigerator for at least 1 hour.
- Preheat oven to 450 degrees. Truss the chickens and season with salt and pepper to taste.
- Place the chickens on a rack and roast for 15 min. Reduce heat to 350 degrees and continue roasting for 35 to 40 min. Remove from oven and let rest.
- Burnt Orange Sauce: Place orange juice in a medium saucepan and cook over high heat till reduced to a thick caramelized syrup.
- Place chicken stock in a medium saucepan and cook till reduced by 3/4. Add in the stock to the orange juice and cook for 5 min. Whisk in butter and pepper. Season with salt to taste.
- Green Onion Potato Puree: Place all ingredients in a food processor and process till smooth. Fold the puree into the mashed potatoes and season with salt and pepper to taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1935g | |
| Recipe makes 4 servings | |
| Calories 2170 | |
| Calories from Fat 1136 | 52% |
| Total Fat 126.83g | 159% |
| Saturated Fat 32.91g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 470mg | 157% |
| Sodium 1233mg | 51% |
| Potassium 4315mg | 123% |
| Total Carbs 123.82g | 33% |
| Dietary Fiber 18.1g | 60% |
| Sugars 35.15g | 23% |
| Protein 132.65g | 212% |
