Fresh Herb Roasted Chicken With Green Onion Puree Recipe

• 12 x fresh sage leaves
• 1 bn fresh oregano
• 1 bn fresh thyme
• 1 bn fresh basil
• 2 x chickens - (2 1/2 lbs ea) Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
• 6 c. orange juice
• 8 c. chicken stock
• 1 Tbsp. cool butter
• 1 Tbsp. coarsely-grnd black pepper Salt to taste
• 6 x scallions blanched, cooled, and minced
• 1/4 c. spinach leaves
• 1/4 x grated Parmesan cheese
• 1 Tbsp. pine nuts
• 4 x garlic cloves coarsely minced
• 1/2 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 6 lrg potatoes peeled, boiled, and mashed

Directions