Herbed Cottage Cheese Bread Recipe

Name: Herbed Cottage Cheese Bread
Ingredients: 1 c. cottage cheese, lukewarm; 2 tbsp. sugar; 1 1/2 tbsp. butter; 1/2 tbsp. instant minced onion; 1 teaspoon celery seed; 1 teaspoon dill seed; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 beaten egg; 1 pkg. yeast & 1/4 c. hot water; 2 1/2-3 c. flour; Coarse salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

1 c. cottage cheese, lukewarm
2 tbsp. sugar
1 1/2 tbsp. butter
1/2 tbsp. instant minced onion
1 teaspoon celery seed
1 teaspoon dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 beaten egg
1 pkg. yeast & 1/4 c. hot water
2 1/2-3 c. flour
Coarse salt

Directions

Combine yeast and water (add in a dash of sugar) and let set 5-10 min till bubbly. Combine remaining ingredients except flour and stir till well blended. Add in yeast mix. Add in flour till dough is stiff. Knead 2-3 min. Let rise (till double, 45 min).
Shape loaf and put in a greased 2 qt casserole. Let rise about 40 min. Bake at 350 degrees about 30 min, till golden brown. Brush with butter and sprinkle with coarse salt. Variation, use Italian herbs, ricotta cheese and sprinkle with Parmesan.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 6 servings
Calories 301
Calories from Fat 51	17%
Total Fat 5.86g	7%
Saturated Fat 2.76g	11%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 600mg	25%
Potassium 142mg	4%
Total Carbs 50.01g	13%
Dietary Fiber 1.9g	6%
Sugars 5.38g	4%
Protein 11.33g	18%

Herbed Cottage Cheese Bread Recipe

Ingredients