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Add a photoServings: 1
Ingredients
- Â Â (1 1/2 pound loaf):
- 3 c. bread flour
- 6 Tbsp. snipped fresh dill or possibly 3 Tablespoons dry dillweed (I use 2 Tablespoons dry)
- 2 Tbsp. dry lowfat milk
- 1Â 1/2 tsp salt
- 3/4 c. water
- 1/2 c. lowfat cottage cheese
- 2 Tbsp. canola oil or possibly safflower or possibly sunflower oil - (I use Canola)
- 2 tsp honey
- 1 pkt active dry yeast
Directions
- Program the breadmaker for the whole wheat mode.
- NOTES : This is our family's favorite.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 792g | |
| Calories 1903 | |
| Calories from Fat 332 | 17% |
| Total Fat 37.99g | 47% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.11g | |
| Cholesterol 12mg | 4% |
| Sodium 3899mg | 162% |
| Potassium 717mg | 20% |
| Total Carbs 318.18g | 85% |
| Dietary Fiber 11.4g | 38% |
| Sugars 18.51g | 12% |
| Protein 66.4g | 106% |
