Herbal Mustard Coating For Roast Lamb Recipe

Name: Herbal Mustard Coating For Roast Lamb
Ingredients: 6 pound leg of lamb; 1/2 c. Dijon-type prepared mustard; 2 tbsp. soy sauce; 1 clove mashed garlic; 1 teaspoon grnd rosemary; 1/4 teaspoon powdered ginger; 2 tbsp. extra virgin olive oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $4.06 view details

6 pound leg of lamb
1/2 c. Dijon-type prepared mustard
2 tbsp. soy sauce
1 clove mashed garlic
1 teaspoon grnd rosemary
1/4 teaspoon powdered ginger
2 tbsp. extra virgin olive oil

Directions

Blend first 5 ingredients in bowl. Beat in extra virgin olive oil by droplets to make a mayonnaise-like cream. Spread over lamb and set it on rack in roasting pan. Meat will pick up more flavor if coated several hrs before roasting. Roast at 350 degrees for 1 to 1 1/4 hrs for rare or possibly 1 1/4 to 1 1/2 hrs for well done. Don't sear at beginning.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 12 servings
Calories 392
Calories from Fat 250	64%
Total Fat 27.79g	35%
Saturated Fat 11.31g	45%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 251mg	10%
Potassium 464mg	13%
Total Carbs 0.32g	0%
Dietary Fiber 0.1g	0%
Sugars 0.05g	0%
Protein 32.85g	53%

Herbal Mustard Coating For Roast Lamb Recipe

Ingredients