Double Mustard Coated Chicken Recipe

Name: Double Mustard Coated Chicken
Ingredients: 2 Tbsp. Unsalted butter, melted; 1/3 c. Extra virgin olive oil; 3 Tbsp. Mustard seeds; 3 Tbsp. Dijon-style mustard; 2 tsp Freshly grnd white pepper; 1 Tbsp. Dry leaf tarragon; 2 tsp Dry dill weed; 1 x (3-lb) broiler-fryer chicken, cut for frying

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.33 view details

2 Tbsp. Unsalted butter, melted
1/3 c. Extra virgin olive oil
3 Tbsp. Mustard seeds
3 Tbsp. Dijon-style mustard
2 tsp Freshly grnd white pepper
1 Tbsp. Dry leaf tarragon
2 tsp Dry dill weed
1 x (3-lb) broiler-fryer chicken, cut for frying

Directions

In a blender or possibly food processor, process melted butter, oil, mustard seeds, mustard, white pepper, tarragon and dill till blended (or possibly beat together with a wire whisk). Pour marinade into a large, shallow roasting pan, roll each piece of chicken in marinade. Let stand at least 30 min at room temperature. Preheat oven to 350. Bake chicken in marinade, uncovered, 1 hour or possibly till coating is crisp and meat is tender; baste once after 30 min.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 35g
Recipe makes 4 servings
Calories 255
Calories from Fat 231	91%
Total Fat 26.26g	33%
Saturated Fat 6.28g	25%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 3mg	0%
Potassium 103mg	3%
Total Carbs 4.12g	1%
Dietary Fiber 1.6g	5%
Sugars 0.58g	0%
Protein 2.47g	4%

Double Mustard Coated Chicken Recipe

Ingredients