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Home » Recipes » Herb Salad With Cassis Vinaigrette

Herb Salad With Cassis Vinaigrette Recipe

Name: Herb Salad With Cassis Vinaigrette
Ingredients: 1 Tbsp. Cassis, (black-currant) vinegar or possibly other fruit vinegar; 1/4 c. Vegetable oil; 3 c. Fresh flat-leafed parsley leaves; 2 c. Fresh curly parsley leaves; 1/2 c. Fresh mint leaves; 1/2 c. Fresh chervil leaves; 1/2 c. Fresh coriander leaves; 1/2 c. Small fresh basil leaves The leaves from 2 fresh tarragon sprigs Edible flowers for garnish

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $13.80 view details

1 Tbsp. Cassis, (black-currant) vinegar or possibly other fruit vinegar
1/4 c. Vegetable oil
3 c. Fresh flat-leafed parsley leaves
2 c. Fresh curly parsley leaves
1/2 c. Fresh mint leaves
1/2 c. Fresh chervil leaves
1/2 c. Fresh coriander leaves
1/2 c. Small fresh basil leaves The leaves from 2 fresh tarragon sprigs Edible flowers for garnish

Directions

In a small bowl whisk together the vinegar and salt and pepper to taste, add in the oil in a stream, whisking, and whisk the vinaigrette till it is emulsified. In a bowl toss the herbs with sufficient of the vinaigrette to just coat them till the salad is combined well, divide the salad among 8 chilled salad plates, and garnish it with the flowers.
Serves 8.

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Amount Per Recipe	%DV
Recipe Size 250g
Calories 688
Calories from Fat 555	81%
Total Fat 63.29g	79%
Saturated Fat 4.66g	19%
Trans Fat 1.41g
Cholesterol 0mg	0%
Sodium 96mg	4%
Potassium 1967mg	56%
Total Carbs 38.45g	10%
Dietary Fiber 23.6g	79%
Sugars 0.99g	1%
Protein 12.72g	20%

Herb Salad With Cassis Vinaigrette Recipe

Ingredients