Sumac couscous salad with lemon vinaigrette Recipe

• For lemon vinaigrette:
• ½ c lemon juice
• 1 garlic clove, minced
• 2 small shallots, minced
• 2 c olive oil
• salt and pepper to taste
• For couscous salad:
• 2 c cous cous
• 4 c water
• ¼ c harissa
• ¼ c minced Italian parsley
• ¼ c minced cilantro
• salt and pepper to taste
• 1/2 c. fresh Dungeness crab meat
• 2 T sumac
• 1/2 c diced sweet peppers
• 1 t serrano chili
• 1 large tomato, blanched, seeded and julienned
• 1 c watercress

Directions