Sumac couscous salad with lemon vinaigrette Recipe

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a lively couscous salad with delicious vinaigrette

Servings: 4


Cost per serving $4.88 view details


  1. For the vinaigrette, place lemon juice, garlic, shallots and a pinch of salt and pepper in a medium bowl. Whisk to combine. Add olive oil in a steady stream while whisking to emulsify vinaigrette. Finish seasoning with additional salt and pepper to taste.
  2. For the couscous salad, first prepare cous cous by placing in a large bowl. In a saucepot, add water, harissa, herbs, salt and pepper and bring to a boil. Add spiced, boiling water to cous cous and cover with saran wrap or a lid for 20 minutes. Use 2 forks to fluff cous cous.
  3. Toss crab, sumac, peppers, chili, cous cous and ½ c lemon vinaigrette in a large bowl and season with salt and pepper to taste.
  4. In a separate large bowl, toss watercress and tomato with another ½ c vinaigrette and season to taste.
  5. Place ½ c cous cous in the center of four salad plates. Mound ¼ watercress salad mixture on top of each cous cous portion. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 553g
Recipe makes 4 servings
Calories 1090  
Calories from Fat 960 88%
Total Fat 108.57g 136%
Saturated Fat 15.01g 60%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 111mg 5%
Potassium 368mg 11%
Total Carbs 24.02g 6%
Dietary Fiber 2.2g 7%
Sugars 2.35g 2%
Protein 9.09g 15%
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