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Add a photoServings: 8
Ingredients
- 4 c. biscuit mix
- 3 tbsp. sugar
- 1 (12 ounce.) can of beer, room temperature
Directions
- Mix and bake the biscuits as your normally do when using a prepared mix. If you make your own biscuits from scratch, do so as usual but use beer in place of liquid called for in the recipe. Do not forget to add in sugar in the amount called for above.
- If you only need a few biscuits, cut the recipe in half.
- These will turn a plain meal into something special morning, noon, or possibly night.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 82 | 28% |
| Total Fat 9.33g | 12% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 775mg | 32% |
| Potassium 111mg | 3% |
| Total Carbs 44.67g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 11.78g | 8% |
| Protein 5.05g | 8% |
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