Rock Bottom Brewery's Beer Bread Recipe

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Servings: 1

Ingredients

Cost per recipe $2.79 view details
  • 2 1/2 c. flour
  • 4 Tbsp. sugar
  • 1/2 tsp baking pwdr
  • 1 x pPinch salt
  • 9 1/2 ounce pale ale beer
  • 1/2 c. grated cheddar cheese
  • 2 x green onions, green part only finely sliced
  • 10 ounce finely-minced jalapenos (optional)
  • 1 Tbsp. melted butter to coat bread

Directions

  1. Sift together flour, sugar, baking pwdr and salt. Add in beer and mix well. Add in cheese, onion and jalapenos, if using. Batter will be stiff.
  2. Preheat oven to 300 degrees. Lightly coat 9- by 5- by 3-inch loaf pan with vegetable oil spray. Transfer batter to pan, spreading proportionately. Brush top of bread with melted butter. Bake in preheated oven about 45 min or possibly till bread is light brown. Remove from oven and cold. When cold, cut bread into 1/4-inch thick slices.
  3. When ready to serve, put bread slices in broiler and heat till browned, about 1 minute.
  4. This recipe yields 1 loaf.
  5. Yield: 1 loaf

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 735g
Calories 1788  
Calories from Fat 333 19%
Total Fat 38.12g 48%
Saturated Fat 21.88g 88%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 1134mg 47%
Potassium 1044mg 30%
Total Carbs 307.21g 82%
Dietary Fiber 16.5g 55%
Sugars 61.25g 41%
Protein 52.88g 85%
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