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Ingredients
Directions
- Stir constantly to 300 degrees on candy thermometer. At once pour into ungreased 9 x 13. Cold. Turn pan upside down to get candy out. Break into pcs. Dip in melted dark almond bark or possibly sweet chocolate. Dip one side of candy and put in on wax paper to harden and then do the other side. Keep in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 2402 | |
| Calories from Fat 1618 | 67% |
| Total Fat 184.12g | 230% |
| Saturated Fat 116.61g | 466% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 2473mg | 103% |
| Potassium 59mg | 2% |
| Total Carbs 200.1g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.96g | 133% |
| Protein 1.93g | 3% |
