Heath Bar English Toffee Recipe

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Servings: 8


Cost per serving $0.33 view details
  • 1 c. real butter, melted and add in
  • 1 c. sugar
  • 1/4 c. water
  • 1/2 teaspoon salt


  1. Stir constantly to 300 degrees on candy thermometer. At once pour into ungreased 9 x 13. Cold. Turn pan upside down to get candy out. Break into pcs. Dip in melted dark almond bark or possibly sweet chocolate. Dip one side of candy and put in on wax paper to harden and then do the other side. Keep in refrigerator.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 8 servings
Calories 300  
Calories from Fat 202 67%
Total Fat 23.01g 29%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 309mg 13%
Potassium 7mg 0%
Total Carbs 25.01g 7%
Dietary Fiber 0.0g 0%
Sugars 24.99g 17%
Protein 0.24g 0%
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