Heath Bar English Toffee Recipe

click to rate
0 votes | 4106 views
Servings: 8

Ingredients

Cost per serving $0.33 view details
  • 1 c. real butter, melted and add in
  • 1 c. sugar
  • 1/4 c. water
  • 1/2 teaspoon salt

Directions

  1. Stir constantly to 300 degrees on candy thermometer. At once pour into ungreased 9 x 13. Cold. Turn pan upside down to get candy out. Break into pcs. Dip in melted dark almond bark or possibly sweet chocolate. Dip one side of candy and put in on wax paper to harden and then do the other side. Keep in refrigerator.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 8 servings
Calories 300  
Calories from Fat 202 67%
Total Fat 23.01g 29%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 309mg 13%
Potassium 7mg 0%
Total Carbs 25.01g 7%
Dietary Fiber 0.0g 0%
Sugars 24.99g 17%
Protein 0.24g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment