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Ingredients
- Pork Filling for Dumplings
- 1 lb. lean ground pork
- 1/2 cup chopped green onion
- 2 tsp. grated fresh ginger
- 2 Tbsp. soy sauce
- 1/2 tsp. sesame oil(original recipe called for 2 tsp. oil)
- 1 Tbsp. cooking sherry
- 1 tsp. salt
- Freshly ground black pepper to taste
- 1 tsp. sugar(my addition)
- 1 Tbsp. cornstarch(my addition)
- 1/4 cup finely grated carrot (for garnish)
- 1/4 cup soy sauce
- 2-3 Tbsp. red wine vinegar (or rice wine vinegar)
- 1 tsp. Chinese Chili Garlic Sauce
- 1/2 tsp. sugar
- 1 clove garlic, minced
- 1 tsp. grated fresh ginger
View Full Recipe at Comfy Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 709g | |
| Calories 1383 | |
| Calories from Fat 889 | 64% |
| Total Fat 98.63g | 123% |
| Saturated Fat 36.07g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 8135mg | 339% |
| Potassium 1790mg | 51% |
| Total Carbs 30.81g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 11.53g | 8% |
| Protein 84.04g | 134% |
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