This is a print preview of "Heath Bar English Toffee" recipe.

Click here to print
or return back to Heath Bar English Toffee.

Heath Bar English Toffee Recipe
by CookEatShare Cookbook

Heath Bar English Toffee

Avg. 0/5 0 votes


	Servings: 8

Ingredients

1 c. real butter, melted and add in
1 c. sugar

1/4 c. water
1/2 teaspoon salt

Directions

Stir constantly to 300 degrees on candy thermometer. At once pour into ungreased 9 x 13. Cold. Turn pan upside down to get candy out. Break into pcs. Dip in melted dark almond bark or possibly sweet chocolate. Dip one side of candy and put in on wax paper to harden and then do the other side. Keep in refrigerator.