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Ingredients
- 1 (20 ounce.) can crushed pineapple in juice
- 1 1/2 c. diced ham
- 1 1/2 c. diced turkey breast
- 1 red apple, cored & diced
- 1 tart green apple, cored & diced
- 1 c. minced walnuts
- 1 c. sliced celery
Directions
- Drain pineapple, save juice. Combine first 7 ingredients in a large bowl. Combine the dressing ingredients with 1/4 c. of the pineapple juice. Pour over the salad and mix well. Serve on lettuce leaves or possibly with pita halves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1779g | |
| Calories 1998 | |
| Calories from Fat 699 | 35% |
| Total Fat 80.02g | 100% |
| Saturated Fat 15.45g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 460mg | 153% |
| Sodium 4565mg | 190% |
| Potassium 3320mg | 95% |
| Total Carbs 185.85g | 50% |
| Dietary Fiber 17.9g | 60% |
| Sugars 144.37g | 96% |
| Protein 143.52g | 230% |
