Hearty Eggplant Salad Recipe

• For the Eggplant
• 2 eggplants – sliced
• 3 eggs – beaten plus splash of water
• 1½ cups flour
• Drizzle of vegetable oil
• For the Salad
• 2 stalks celery – chopped
• 3-4 cloves of garlic – chopped
• 1 tomato – diced
• ½ cup of Italian parsley – chopped
• 1 red onion – sliced
• 15 oz. can of black beans – drained
• ½ tsp. red pepper flakes
• ½ tsp. salt
• ½ tsp. dried oregano
• ½ tsp. black pepper
• Parmesan or Romano cheese for grating
• Juice of one lemon
• 3-4 tablespoons of olive oil

Directions