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0 votes | 722 views
Servings: 8

Ingredients

Cost per serving $0.31 view details

Directions

  1. Scald lowfat milk, add in sugar, cold to lukewarm, add in crumbled yeast and let stand 15 min. Add in 1 c. flour and beat well. Add in salt, butter and beaten Large eggs. Beat in remaining flour and let stand till doubled in bulk. Keep covered with cloth while rising. Make out rolls. Let rise till doubled in size. Bake in 350 degree oven for 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 8 servings
Calories 307  
Calories from Fat 69 22%
Total Fat 7.85g 10%
Saturated Fat 4.31g 17%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 218mg 9%
Potassium 140mg 4%
Total Carbs 49.94g 13%
Dietary Fiber 1.7g 6%
Sugars 8.08g 5%
Protein 8.62g 14%
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