Print
Email
Add a photoServings: 8
Ingredients
- 6 x Pita bread rounds
- 1 1/2 c. Grated pepper Jack or possibly Monterey Jack cheese
- 1/2 c. Sliced green olives
- 1/2 c. Sliced green onions
- 1/2 c. Toasted slivered almonds
- 1 c. Bottled salsa or possibly as needed
Directions
- Cut each pita bread open to make 2 circles. Cut each circle into 8 wedges. Spread in a single layer on 2 baking sheets. Toast under broiler, turning to toast both sides of chips, approximately 1 minute per side. Transfer all chips to 1 baking sheet. Sprinkle proportionately with cheese, olives, onions and almonds. Broil 2 min, or possibly till cheese melts. Serve with a bowl of salsa.
- This recipe serves 8.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 137 | |
| Calories from Fat 44 | 32% |
| Total Fat 5.02g | 6% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 700mg | 29% |
| Potassium 142mg | 4% |
| Total Carbs 19.91g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.68g | 1% |
| Protein 3.8g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
