Ingredients
- 3/4 c. cooked vegetables, sliced (celery, carrots and peas)
- 1 c. cooked corkscrew macaroni
- 1 can cream of tomato soup
Directions
- Add in vegetables and macaroni to tomato soup (prepared with water). Heat through. Serve warm.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 177g | |
Calories 114 | |
Calories from Fat 8 | 7% |
Total Fat 0.92g | 1% |
Saturated Fat 0.18g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 83mg | 3% |
Potassium 376mg | 11% |
Total Carbs 23.88g | 6% |
Dietary Fiber 7.1g | 24% |
Sugars 0.0g | 0% |
Protein 5.91g | 9% |
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