Bacon, Cabbage And Pasta Soup Recipe

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0 votes | 1720 views
Servings: 4

Ingredients

Cost per serving $0.76 view details
  • 4 slc bacon, cut up
  • 2 c. Coarsely shredded cabbage
  • 2 x (14-1/2 ounce.) cans beef Broth
  • 1 x (16 ounce.) pkg. Green Giant Frzn Pasta & Vegetables Accent Garden Herb Seasoning

Directions

  1. Cook bacon in large saucepan till crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth till crisp tender. Stir bacon, broth, frzn vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 min or possibly till vegetables are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 4 servings
Calories 566  
Calories from Fat 133 23%
Total Fat 14.92g 19%
Saturated Fat 4.73g 19%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 417mg 17%
Potassium 401mg 11%
Total Carbs 86.95g 23%
Dietary Fiber 4.5g 15%
Sugars 4.17g 3%
Protein 19.17g 31%
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