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Add a photoServings: 4
Ingredients
- 4 slc bacon, cut up
- 2 c. Coarsely shredded cabbage
- 2 x (14-1/2 ounce.) cans beef
- Â Â Broth
- 1 x (16 ounce.) pkg. Green Giant
- Â Â Frzn Pasta & Vegetables
- Â Â Accent Garden Herb
- Â Â Seasoning
Directions
- Cook bacon in large saucepan till crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth till crisp tender. Stir bacon, broth, frzn vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 min or possibly till vegetables are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 4 servings | |
| Calories 409 | |
| Calories from Fat 208 | 51% |
| Total Fat 23.01g | 29% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 472mg | 20% |
| Potassium 718mg | 21% |
| Total Carbs 32.79g | 9% |
| Dietary Fiber 10.0g | 33% |
| Sugars 1.14g | 1% |
| Protein 21.64g | 35% |
