Print
Email
Add a photo
Ingredients
- 1 head lettuce minced
- 3 to 4 green onions diced
- 1 can (8 ounce.) liquid removed and sliced water chesnuts
- 1 c. celery
- 1 1/4 c. frzn peas
- 3 tbsp. sugar
- 1 1/2 c. mayonnaise with
- 1/4 c. lemon juice added
- 3 hard boiled Large eggs sliced thin
- 2 tomatoes sliced thin
- 5 to 6 strips bacon cooked crumbled
- 1/4 c. parmesan cheese
Directions
- The day before, layer lettuce, onions, chesnuts, celery, and peas in 9x12 pan. Combine sugar, lemon juice and mayonnaise. Spread on top, cover and chill over night. Before serving add in a layer of Large eggs, tomatoes, and bacon. Sprinkle top with cheese. Don't toss. Cut into portions with serrated knife. Serve 8 to 10.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1246g | |
| Calories 3856 | |
| Calories from Fat 3314 | 86% |
| Total Fat 373.28g | 467% |
| Saturated Fat 71.43g | 286% |
| Trans Fat 0.0g | |
| Cholesterol 690mg | 230% |
| Sodium 3889mg | 162% |
| Potassium 1744mg | 50% |
| Total Carbs 80.42g | 21% |
| Dietary Fiber 13.0g | 43% |
| Sugars 57.64g | 38% |
| Protein 57.01g | 91% |
