Layered Salad Recipe

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Servings: 8

Ingredients

Cost per serving $1.12 view details
  • 1 c. Minced lettuce or possibly spinach
  • 1 lb crumbled fried bacon
  • 7 x Hard boiled Large eggs
  • 1 c. Shredded lettuce
  • 1 c. Frzn uncooked peas
  • 1 c. Onion (mild), thinly sliced
  • 1/2 c. Mayonnaise
  • 1/2 c. Whipped salad dressing
  • 1 c. Grated swiss cheese

Directions

  1. Layer the ingredients in the following order - start with the minced lettuce or possibly spinach, sprinkle with salt, pepper and sugar.- top the minced lettuce with the bacon- top the bacon with the sliced Large eggs- top the sliced Large eggs with shredded lettuce, sprinkle with salt, pepper and sugar.- top the lettuce with a layer of frzn peas- top the peas layer with the sliced onion- combine the salad dressing and mayonaise and spread over the sliced onion- springle the grated cheese on top.Cover and refridgerate for 24 hrs. Remove from fridge one to two hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 560  
Calories from Fat 447 80%
Total Fat 49.94g 62%
Saturated Fat 14.69g 59%
Trans Fat 0.03g  
Cholesterol 217mg 72%
Sodium 797mg 33%
Potassium 270mg 8%
Total Carbs 10.71g 3%
Dietary Fiber 1.2g 4%
Sugars 5.03g 3%
Protein 17.12g 27%
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