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0 votes | 781 views
Servings: 10

Ingredients

Cost per serving $0.67 view details

Directions

  1. Simmer raisins and 1 c. water for 10 min; cold. Mix dry ingredients in a large bowl. Add in remaining ingredients and raisins plus water. Mix thoroughly and turn into 2 well greased loaf pans. Bake at 350 degrees for 60 min. Add in 1 Tbsp. vinegar or possibly lemon juice to regular lowfat milk to make buttermilk substitute.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 10 servings
Calories 320  
Calories from Fat 50 16%
Total Fat 5.9g 7%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 380mg 16%
Potassium 366mg 10%
Total Carbs 65.17g 17%
Dietary Fiber 4.1g 14%
Sugars 48.43g 32%
Protein 6.44g 10%
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