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Hawaiian Dessert Recipe

Name: Hawaiian Dessert
Ingredients: 1 box (18.25-ounce) yellow cake mix; 3 pkt (3.4-ounce) instant pudding; 4 c. Lowfat milk; 1 1/2 tsp Coconut extract; 1 pkt (8-ounce) cream cheese; 1 can (12-ounce) crushed pineapple Cold whip; 2 c. Coconut, toasted

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.18 view details

1 box (18.25-ounce) yellow cake mix
3 pkt (3.4-ounce) instant pudding
4 c. Lowfat milk
1 1/2 tsp Coconut extract
1 pkt (8-ounce) cream cheese
1 can (12-ounce) crushed pineapple Cold whip
2 c. Coconut, toasted

Directions

Mix cake according to package directions. Pour into 13x9x2-inch pan. Bake at 350 degrees for 15 min. Cold completely. In large bowl combine pudding, lowfat milk and extract. Beat 2 min. Stir in pineapple. Spread over cake. Top with cold whip. Sprinkle with coconut. Refrigerate2 hrs.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 59
Calories from Fat 26	44%
Total Fat 3.11g	4%
Saturated Fat 2.57g	10%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 37mg	2%
Potassium 147mg	4%
Total Carbs 5.11g	1%
Dietary Fiber 0.6g	2%
Sugars 4.66g	3%
Protein 2.97g	5%

Hawaiian Dessert Recipe

Ingredients