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Hawaiian Dessert Recipe

Name: Hawaiian Dessert
Ingredients: 1 pkt Jiffy cake mix, white or possibly yellow; 1 lrg Size instant vanilla pudding; 8 ounce Cream cheese, softened; 1 3/4 c. Lowfat milk; 1 can Crushed pineapple; 12 ounce Cold Whip

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.99 view details

1 pkt Jiffy cake mix, white or possibly yellow
1 lrg Size instant vanilla pudding
8 ounce Cream cheese, softened
1 3/4 c. Lowfat milk
1 can Crushed pineapple
12 ounce Cold Whip

Directions

Bake the cake in a 9 x 13 inch pan for only 10 min. Mix pudding, cream cheese and lowfat milk. Spread on cooled cake. Drain pineapple, spread over pudding mix, then spread the Cold Whip over the pineapple. Can top with nuts, if you like.
Pleiades #298

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Amount Per Serving	%DV
Serving Size 504g
Recipe makes 4 servings
Calories 1112
Calories from Fat 415	37%
Total Fat 46.96g	59%
Saturated Fat 23.51g	94%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 1242mg	52%
Potassium 556mg	16%
Total Carbs 159.87g	43%
Dietary Fiber 2.4g	8%
Sugars 53.37g	36%
Protein 15.69g	25%

Hawaiian Dessert Recipe

Ingredients