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Hattie's Easy Refrigerator Rolls Recipe

Name: Hattie's Easy Refrigerator Rolls
Ingredients: 2 yeast cakes (or possibly env.); 1 c. cool water; 3/4 c. Crisco; 1/2 c. sugar; 1 tbsp. salt; 1 c. warm water; 6 c. flour; 2 Large eggs, beaten

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

2 yeast cakes (or possibly env.)
1 c. cool water
3/4 c. Crisco
1/2 c. sugar
1 tbsp. salt
1 c. warm water
6 c. flour
2 Large eggs, beaten

Directions

Mix yeast and cool water; set aside. Cream 3/4 c. Crisco, 1/2 c. sugar and salt. Add in 1 c. Warm water and 2 c. flour alternately with 2 Large eggs. Cold. Add in yeast mix and 4 more c. of flour. Pour in well oiled bowl to rise till doubled in bulk. Work down and put in refrigerator in covered bowl. Use as needed.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 12 servings
Calories 385
Calories from Fat 126	33%
Total Fat 14.24g	18%
Saturated Fat 3.33g	13%
Trans Fat 4.28g
Cholesterol 35mg	12%
Sodium 596mg	25%
Potassium 78mg	2%
Total Carbs 56.09g	15%
Dietary Fiber 1.7g	6%
Sugars 8.56g	6%
Protein 7.49g	12%

Hattie's Easy Refrigerator Rolls Recipe

Ingredients