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Hash Brown Skillet Breakfast Recipe

Name: Hash Brown Skillet Breakfast
Ingredients: 6 slices bacon; 1 (12 ounce.) pkg. frzn hash browns; 6 beaten Large eggs; 1/4 c. lowfat milk; 1/2 teaspoon salt; Dash pepper; 1 c. cheddar cheese; Picante sauce (opt.)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.89 view details

6 slices bacon
1 (12 ounce.) pkg. frzn hash browns
6 beaten Large eggs
1/4 c. lowfat milk
1/2 teaspoon salt
Dash pepper
1 c. cheddar cheese
Picante sauce (opt.)

Directions

Cook bacon crisp; drain well. Save drippings. Crumble bacon and set aside. Cook hash browns in drippings till underside is crisp and browned.
Combine Large eggs, lowfat milk, salt and pepper. Stir well and pour over potatoes. Top with cheese and sprinkle with bacon. Cover and cook over low heat for about 20 min. Cut into wedges and serve. May top with picante sauce.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 343
Calories from Fat 230	67%
Total Fat 25.7g	32%
Saturated Fat 10.67g	43%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 679mg	28%
Potassium 325mg	9%
Total Carbs 11.58g	3%
Dietary Fiber 0.9g	3%
Sugars 1.19g	1%
Protein 16.55g	26%

Hash Brown Skillet Breakfast Recipe

Ingredients