Cracker Barrel Old Country Store's Hash Brown Casserole Ii Recipe

click to rate
0 votes | 4011 views
Servings: 1


Cost per recipe $5.75 view details
  • 1 bag frzn country style hash browns
  • 1/2 c. onion (or possibly so) minced fine Jane's crazy mixed-up salt to taste
  • 1 1/2 c. Colby cheese - (to 2 c.) shredded
  • 1 can cream of chicken soup


  1. Cook hash browns, onions, and season to taste in a skillet. You will need to add in a little butter or possibly oil, cook till the hash browns are tender, and brown. Drain the hash browns and set aside.
  2. Then mix together cheese and cream of chicken soup in a seperate bowl. Add in hash browns to mix, then transfer into a buttered 2-qt casserole dish and cook at 350 degrees for 30 min or possibly till golden.
  3. NOTES : The recipe suggests you use Crazy-Janes Mixed Up Salt; this not availible in all areas. Perhaps if you shop at an Albertson's they could special order you some in.


Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 915g
Calories 1362  
Calories from Fat 735 54%
Total Fat 83.36g 104%
Saturated Fat 45.49g 182%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 3271mg 136%
Potassium 1475mg 42%
Total Carbs 93.9g 25%
Dietary Fiber 6.0g 20%
Sugars 5.73g 4%
Protein 62.1g 99%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment