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Ingredients
- 2 rabbits, cut up (5-6 lbs.) or possibly chicken
- 1 recipe wine marinade (see below)
- 1 1/2 c. diced onion
- 1 c. sm. or possibly quartered mushrooms
- 4 slices bacon, cut up
- 3-4 tbsp. butter
- 2 teaspoon salt
- 1/2 c. all-purpose flour
- 1/2 c. lowfat sour cream
Directions
- In Dutch oven, cook onions, mushrooms and bacon till onions are soft. Lift out vegetables and bacon. Add in 3 or possibly 4 Tbsp. butter to pan. Lift rabbit out of marinade; pat dry. Strain marinade. Sprinkle salt over rabbit; dip in flour; brown in butter.
- When all rabbit is brown, return with onion mix to pan; pour strained marinade over rabbit and vegetables. Cover and simmer till tender, about 1 hour. Lift rabbit onto a heated platter. Stir salt and flour into lowfat sour cream; add in to sauce in pan; spoon over rabbit. Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 639g | |
| Calories 1438 | |
| Calories from Fat 1034 | 72% |
| Total Fat 116.31g | 145% |
| Saturated Fat 56.37g | 225% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 6009mg | 250% |
| Potassium 1014mg | 29% |
| Total Carbs 74.2g | 20% |
| Dietary Fiber 6.0g | 20% |
| Sugars 14.5g | 10% |
| Protein 27.19g | 44% |
